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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...
Pork roll or Taylor Ham (depending where you are in New Jersey) is a cultural phenomenon that's taken the state by storm. Delish found one of the best food trucks perfecting the art of the pork ...
In 2016, New Jersey Assemblyman Tim Eustace introduced a bill to declare the pork roll, egg and cheese the state sandwich of New Jersey. A sister bill did the same, but for Taylor ham.
John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand "Taylor's Prepared Ham", sometimes called Taylor Ham. He also founded the Taylor Opera House in Trenton, New ...
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A Buster burger (left) and pork roll, egg and cheese sandwich at the new Taylor Pork Roll Boardwalk Eats stand at ShoreTown Ballpark in Lakewood, home of the Jersey Shore BlueClaws.
Pork roll is a sausage-like pork product developed by John Taylor in Trenton in the late 19th century, and has become a popular breakfast and sandwich meat throughout the Garden State. In South Jersey and elsewhere, it is often referred to as a pork roll due to the tube-like sack, or "roll", in which it is traditionally packaged, while in North ...
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