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Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Food engineering is the industrial processes used to manufacture food. It involves coming up with novel approaches for manufacturing, packaging, delivering, ensuring quality, ensuring safety, and devising techniques to transform raw ingredients into wholesome food options. [8] A pizza factory in Germany, an example of food engineering
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Biological systems engineering: application of engineering principles and design concepts to agriculture, food sciences, and ecosystems. [7] Bioprocess engineering: develop technology to monitor the conditions of where a particular process takes place, [17] (Ex: bioprocess design, biocatalysis, bioseparation, bioenergy)
A biological systems engineer will often address the solution to a problem from the perspective of employing living systems to enact change. For example, biological treatment methodologies can be applied to provide access to clean drinking water [ 7 ] or for sequestration of carbon dioxide.
The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.