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Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clementine: Citrus × clementina: A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan
Spontaneous and engineered backcrosses between the sweet orange and mandarin oranges or tangerines have produced the clementine and murcott. The ambersweet is a complex sweet orange x (Orlando tangelo x clementine) hybrid. [17] [18] The citranges are a group of sweet orange x trifoliate orange (Citrus trifoliata) hybrids. [19]
Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. [27] They are typically peeled and can be easily split into segments. [27] Grapefruit is more commonly halved and eaten out of the skin with a spoon. [59] Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [60]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
Specific cold-pressed orange oils are used to restore the lost aroma and volatile flavors. After the addition of fresh juice, the brix content is reduced to 42 °F. The fresh juice is referred to as "cut-back" in the industry and attributes to 7-10% of the total juice. Orange peel oil is also added if the oil content is below the required level.