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  2. The Chrysanthemum and the Sword - Wikipedia

    en.wikipedia.org/wiki/The_Chrysanthemum_and_the...

    Between 1946 and 1971, the book sold only 28,000 hardback copies, and a paperback edition was not issued until 1967. [8] Benedict played a major role in grasping the place of the Emperor of Japan in Japanese popular culture, and formulating the recommendation to President Franklin D. Roosevelt that permitting continuation of the Emperor's reign had to be part of the eventual surrender offer.

  3. Japanese sword polishing - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword_polishing

    The hadori style is named after the hadori stone used, a waterstone selected for its slightly greater coarseness which helps lighten the hamon and make it stand out against surrounding areas. The hadori style cannot exactly replicate the hamon as the finishing is actually a trace of the original; thus its quality depends mainly on the nature of ...

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Edo-style knives are typically shorter with a square tip used for horizontal cuts, rendering a more robust working knife. The standard Japanese knife set, essential to Washoku (和食 Japanese cuisine), includes the yanagi-ba, deba bōchō, and usuba bōchō. Single-bevelled knives include: Shobu-bōchō — 刺身 — three main sashimi knifes:

  5. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  6. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    Honyaki (本焼) (literally true-fired) is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives (but also other tools) by forging a blade, with a technique most similar to the tradition of nihonto, from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and a hard ...

  7. Sword making - Wikipedia

    en.wikipedia.org/wiki/Sword_making

    Japanese smiths discovered, similarly to many others, that iron sand (with little to no sulfur and phosphorus) heated together with coal (carbon) made the steel they called tamahagane. This allows the sword to have the strength and the ability to hold a sharp edge, as well as to cause the sword to tend to bend rather than flex under stress.

  8. Wikipedia : WikiProject Woodworking

    en.wikipedia.org/wiki/Wikipedia:WikiProject...

    Waterstone and Oil stone, possibly as part of Whetstone (tool) or better yet, merge all into a Sharpening stone article that would also describe the techniques. (provided article on Japanese waterstones under "Waterstone". Grindstone (tool) also exists, but more in the context of early caveman type uses. Have started on the Sharpening stone ...

  9. Hamon (swordsmithing) - Wikipedia

    en.wikipedia.org/wiki/Hamon_(swordsmithing)

    The nioi is one of many features of Japanese swords that are sensitive to the viewing angle, seeming to appear and disappear when moved with respect to the light. Between the hardened edge and the hamon, the nioi creates the actual boundary between the martensite and the pearlite, but is indistinguishable from the martensite in direct light.

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