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  2. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    The consumption of rabbit meat as a substitute for sheep and goat meat among the general masses is becoming popular. [144] People with cardiac problems eat rabbits as the meat is considered lean and white with high nutritious value. [144] The local geese of Kashmir (Kashmir Aenz) is the first and only recognized domestic geese breed in India. [145]

  3. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals

  4. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]

  5. Central Sheep and Wool Research Institute - Wikipedia

    en.wikipedia.org/wiki/Central_Sheep_and_Wool...

    The Central Sheep and Wool Research Institute was established in 1962 at Malpura, presently known as Avikanagar in Rajasthan, India, [6] with a campus covering an area of 1510 hectares and with the principal objective to enhance the productivity of sheep and rabbit through scientific methods by developing and applying new technologies. [7]

  6. Rabbit - Wikipedia

    en.wikipedia.org/wiki/Rabbit

    Approximately 1.2 billion rabbits are slaughtered each year for meat worldwide. [162] In 1994, the countries with the highest consumption per capita of rabbit meat were Malta with 8.89 kg (19.6 lb), Italy with 5.71 kg (12.6 lb), and Cyprus with 4.37 kg (9.6 lb).

  7. Sheep Research Center (Mannavanur) - Wikipedia

    en.wikipedia.org/wiki/Sheep_Research_Center...

    Undertake basic and applied research on all aspects of sheep and rabbit production. Develop, update and standardize meat, fibre and pelt technologies. Educate about sheep and rabbit production and utilization. Transfer improved technologies to farmers, rural artisans and development workers. Provide referral and consultation services.

  8. Domestic rabbit - Wikipedia

    en.wikipedia.org/wiki/Domestic_rabbit

    The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.

  9. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine , brain can be fried, baked, or consumed as a salad. In Chinese cuisine , brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued.