enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Ultimate Guide to Proofing Bread Dough - AOL

   www.aol.com/ultimate-guide-proofing-bread-dough...

   Factors like the temperature of your kitchen, the freshness of your yeast, humidity and water temperature can all affect the proofing time of your bread dough. In a toasty kitchen, your dough may ...

3. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread proofer for home use Commercial dough proofer. To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

4. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf.

5. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

6. 27 best cookie baking tools to use at home

   www.aol.com/news/27-best-cookie-baking-tools...

   The best cookie baking tools from KitchenAid, Oxo, Wilton, Silpat and more. Why you should chill cookie dough, how to freeze cookie dough and how long do cookies last. 27 best cookie baking tools ...

7. Rolling pin - Wikipedia

   en.wikipedia.org/wiki/Rolling_pin

   A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.

8. The Best Possible Way to Make Cinnamon Toast - AOL

   www.aol.com/best-possible-way-cinnamon-toast...

   For the ultimate cinnamon toast, flip the bread again and cook for a minute to caramelize the sugar. Transfer to a plate and sprinkle with more cinnamon-cocoa sugar. ... 6 heart-shaped sweaters to ...

9. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.