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  2. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    About 90% of the root mass is in the upper 20–30 cm (8–12 in) of soil; some lateral roots can penetrate up to 2 m (6 + 1 ⁄ 2 ft) deep. [6] The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall, [6] with flowers that are yellow or white.

  3. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.

  4. Wondering when to water those veggies? It depends which ... - AOL

    www.aol.com/wondering-water-those-veggies...

    Accounting for environmental conditions, pest and weed pressure, soil composition, and general water retention of the soil, you can then use this information to decide when extra watering during ...

  5. Cordyline australis - Wikipedia

    en.wikipedia.org/wiki/Cordyline_australis

    Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand.. It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.

  6. The One Thing You Should Do Before Freezing Cabbage - AOL

    www.aol.com/one-thing-freezing-cabbage-000000447...

    Simpson notes that you can freeze most types of cabbage, including green, red, and savoy cabbage but more delicate varieties, like Napa cabbage, may not freeze as well because of their higher ...

  7. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

    www.aol.com/lifestyle/store-cabbage-stays-crisp...

    How long whole cabbage lasts: When stored properly, cabbage can last a long time in the fridge, up to two months, says Makuch. But for the best quality, he says to use it within a month.

  8. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

  9. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...