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Neonatal isoerythrolysis (NI), also known as hemolytic icterus or hemolytic anemia, [1] is a disease most commonly seen in kittens and foals, but has also been reported in puppies. It occurs when the mother has antibodies against the blood type of the newborn.
Skin conditions in dogs are very common, so it's important to recognize the symptoms and understand the factors that cause them. Dr. Rebecca MacMillan, a vet with over 15 years of experience, says ...
Some dogs are able to successfully eliminate the disease during this time. In some dogs the third and most serious stage of infection, the chronic phase, will commence. Very low blood cell counts (pancytopenia), bleeding, bacterial infection, lameness, neurological and ophthalmic disorders, and kidney disease can result. Chronic ehrlichiosis ...
Hemorrhagic gastroenteritis (HGE) is a disease of dogs characterized by sudden vomiting and bloody diarrhea. The symptoms are usually severe, and HGE can be fatal if not treated. HGE is most common in young adult dogs of any breed, but especially small dogs such as the Toy Poodle and Miniature Schnauzer. [1] It is not contagious.
Symptoms in dogs include acute arthritis, anorexia and lethargy. There is no rash as is typically seen in humans. [11] Ehrlichiosis is a disease caused by Ehrlichia canis and spread by the brown dog tick, Rhipicephalus sanguineus. Signs include fever, vasculitis, and low blood counts. [6]
Reticulocyte count - Reticulocytes are elevated when the infant is producing more blood to combat anemia. [2] A rise in the retic count can mean that an infant may not need additional transfusions. [37] Low retic is observed in infants treated with IUT and in those with HDN from anti-Kell [36]
Treatment depends on the type and cause of the hemolytic anemia. [2] Symptoms of hemolytic anemia are similar to other forms of anemia (fatigue and shortness of breath), but in addition, the breakdown of red cells leads to jaundice and increases the risk of particular long-term complications, such as gallstones [4] and pulmonary hypertension. [5]
"The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...