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  2. Bill Harsey Jr. - Wikipedia

    en.wikipedia.org/wiki/Bill_Harsey_Jr.

    Harsey is a custom knife maker, designing and crafting one-of-a-kind folding and fixed blade knives, often to order. In Battle Blades , author Greg Walker identifies Harsey as producing superb edges and blade finishes on his knives, as well as making knives specifically for Al Mar and Colonel Rex Applegate . [ 2 ]

  3. Gerber Legendary Blades - Wikipedia

    en.wikipedia.org/wiki/Gerber_Legendary_Blades

    Gerber LHR Combat Knife designed by Matt Larsen, Bill Harsey and Chris Reeve These are two of the most popular Gerber knives. The smaller is the Gerber LMF II and the larger is the Gerber LHR Sheath knife. Gerber Legendary Blades is an American maker of knives, multitools, and other tools for outdoors and military headquartered in Portland, Oregon.

  4. Gerber Mark II - Wikipedia

    en.wikipedia.org/wiki/Gerber_Mark_II

    The Gerber Mark II is a fighting knife manufactured by Gerber Legendary Blades from 1966 to 2000, with an additional limited run of 1500 in 2002, [1] and full production resuming as of July 2008. [2] It was designed by retired United States Army Captain, Clarence A. “Bud” Holzmann, who based the pattern on a Roman Mainz Gladius .

  5. Gerber multitool - Wikipedia

    en.wikipedia.org/wiki/Gerber_multitool

    There are similarities and differences between the Gerber multitool and tools made by Leatherman. Some of the Gerber tools are accessed by opening the handles, but no longer unique to Gerber is a system in which the pliers slide straight out from the end. The sliding Safe-T-Loc system (similar to the Blackie Collins "Bolt Action" lock) locks ...

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  7. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

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