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This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
Ingredients in Teriyaki Marinade. The ingredients for a good teriyaki marinade are simple: water; soy sauce; brown sugar; chopped fresh garlic; Worcestershire sauce; onion powder; powdered ginger
Teriyaki Marinade recipe calls for pantry ingredients so whip it up today and pick your favorite meat and veggies to throw in there – we love making burgers and kebabs with it! This homemade teriyaki marinade is simple, flavorful and so delicious.
This teriyaki marinade is easily made on the stovetop with soy sauce, honey, vinegar, sesame oil, ginger, and garlic and doubles as a sauce.
Paired with an optional glaze, it’s perfect for chicken breasts, thighs, pork tenderloin or any of your favorite meats or vegetables! The marinade is easily made gluten-free by using tamari instead of soy sauce. The recipe uses coconut sugar (or brown sugar), fresh ginger, green onion and other simple ingredients.
Its primary ingredients include soy sauce, brown sugar, garlic, ginger, honey and mirin. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. It was developed in the 17th century and has become synonymous with Japanese cuisine, being served all over the world.
4.74 from 330 votes. Author: Namiko Hirasawa Chen. Published: Aug 17, 2022. Updated: Jul 14, 2024. This post may contain affiliate links. Please read my disclosure policy. Learn how to make delicious and easy homemade Teriyaki Sauce the authentic Japanese way. You only need four ingredients!
Teriyaki Sauce Marinade: We love to use this recipe as a marinade. Pour ¼ cup of sauce over raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts). Gluten Free: Use gluten free soy sauce. Vegan: Leave out the honey.
A mixture of soy sauce, brown sugar, sake, and mirin gives the sauce a sweet and salty flavor. Reducing over medium heat creates a semi-thick, spoon-coating sauce. The word "teriyaki" originally described a style of cooking; it refers to meat or fish basted with a sweet and salty sauce and roasted on a grill or over an open fire.
Teriyaki sauce can be used as a marinade, basting agent, or dipping sauce. It's a versatile tool in the kitchen, elevating stir-fries, steaks, and seafood dishes. It's easy to throw together with just a few pantry ingredients and packs a potently delicious punch. Teriyaki Sauce Ingredients.