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Only about 0.8% of the Bahamas' land area is arable, about 140 square km (54 square miles). [5] Most arable land is on New Providence, Abaco, Andros, and Grand Bahama islands; challenges for Bahamian agriculture include limited fresh water resources for irrigation, the difficulties of inter-island transport of goods in the archipelago, a lack of human capital, the country's small size (which ...
Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3] International cuisine is offered, especially at ...
The economy of the Bahamas is dependent upon tourism and offshore banking. The Bahamas is the richest country in the West Indies and is ranked 14th in North America for nominal GDP. [8] It is a stable, developing nation in the Lucayan Archipelago, with a population of 391,232 (2016). Steady growth in tourism receipts and a boom in construction ...
☀️ Average cost of food and entertainment. Food: $58 a day, per adult. Alcohol: $13-$40 a day, per adult. ... Savings interest rates today: Rise above your everyday savings with top yields of ...
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Here’s the breakdown of monthly costs for each type of food plan for a single male. As with the single female, the thrifty plan for males bases costs on the 20-50 age group, but the other plans ...
Global map of countries by tariff rate, applied, weighted mean, all products (%), 2021, according to World Bank.. This is a list of countries by tariff rate.The list includes sovereign states and self-governing dependent territories based upon the ISO standard ISO 3166-1.
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]