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A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Piazza San Giovanni (Firenze)]]; see its history for attribution. You may also add the template {{Translated|it|Piazza San Giovanni (Firenze)}} to the talk page. For more guidance, see Wikipedia:Translation.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Alberto Viviani defined the Giubbe Rosse as "fucina di sogni e di passioni" ("a forge of dreams and passions"). [4] The Giubbe Rosse was the place where the Futurist movement blossomed, struggled and expanded; it played a very important role in the history of Italian culture as a workshop of ideas, projects, and passions.
Piazza del Duomo and Piazza San Giovanni, Florence South view from Giotto's bell. Piazza del Duomo (English: "Cathedral Square") is located in the heart of the historic center of Florence (Tuscany, Italy). It is one of the most visited places in Europe and the world and in Florence, the most visited area of the city. [1]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
Baptisterium San Giovanni; Usage on es.wikipedia.org Florencia; Piazza San Giovanni (Florencia) Usage on fr.wikipedia.org Baptistère Saint-Jean de Florence; Usage on fy.wikipedia.org Sintraalbou; Usage on it.wikipedia.org Battistero di San Giovanni (Firenze) Piazza San Giovanni (Firenze) Centro storico di Firenze; Firenze; Utente:Edanziger ...
Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2] The restaurant has been ranked among the top restaurants in the world, including first place in The World's 50 Best Restaurants in 2016 and 2018. [3]