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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
The company is also celebrating its 72nd year in business.
The ad noted “lots of parking space” at the H Street store in Modesto, a sign that the automotive era had arrived. An advertisement for the Piggy Wiggly grocery chain that ran Sept. 2, 1927 ...
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
It began in 1986, when Save Mart's then-CEO Bob Piccinini saw the potential of the no-frills grocery store concept which offered the same products at a fraction of the price. Piccinini opened two new Food 4 Less stores in the Fresno area. [5] After the success of the two new Food 4 Less stores, the first FoodMaxx in Fresno opened in 1989.
The sites have been vacant for 12 and 14 years, respectively. That will change by early 2025.
J-mart (New York) Kam Man Food (New York, New Jersey, Massachusetts) – small Asian American supermarket chain; Lion Food (Northern California) – Vietnamese-Chinese supermarket; Lotte Plaza – Korean-American supermarket (Maryland, Virginia) Marukai – Japanese American supermarket in CA and HI, also owns Tokyo Central.