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Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Yields: 10-12. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, melted, plus more for the baking dish. 2 c.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. For this episode, Martha reduced the pantry to a basic 20 ingredients. She swapped out the 20 ingredients in the first two rounds for pastry-based ingredients in the third round.
Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever Dante Parker Dolly's take on a classic, no-frills Southern cornbread is just sweet enough with the perfect soft texture.
Mălai dulce AKA pollenta orange cake – traditional Romanian corn cake and dessert, from the Transylvania region; Pastel de choclo – Traditional South American corn dish; Piki – Hopi cornmeal bread; Proja – Type of cornbread; Pupusa – Central American dish; Sloosh – Variety of cornbread popular during the American Civil War