Search results
Results from the WOW.Com Content Network
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Ventura Boulevard follows an ancient pre-Columbian trading trail that served the Tataviam and Tongva village of Siutcanga, which is at least 4,000 years old. [1] [2]Due to natural springs in the area, one of the first inhabited areas of the San Fernando Valley was the land around what is now known as Los Encinos State Historic Park, at the corner of Balboa and Ventura boulevards, which was ...
Looking north on La Cienega from Santa Monica Blvd. Between Obama Boulevard and Manchester Avenue, most of La Cienega Boulevard is a divided, limited access expressway with few traffic signals. In the late 1940s, as part of the proposed Laurel Canyon Freeway, La Cienega was constructed to freeway standards with several grade-separated interchanges.
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
The restaurant was opened by Rafael Vega, whose mother crossed the U.S.-Mexico border into National City in 1934 to give birth to him, in 1956 when he was 22. [ 1 ] [ 2 ] [ 3 ] It is located at the corner of Ventura Blvd . and Fulton Avenue. [ 3 ]
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers