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  2. 9 tips for making the perfect butter chicken at home ... - AOL

    www.aol.com/news/9-tips-making-perfect-butter...

    The first step to perfecting your at-home butter chicken recipe is to select the right cut. Bhardwaj recommends bone-in chicken or thighs if you prefer boneless. ... a swirl of cream, and cilantro ...

  3. Soy curls - Wikipedia

    en.wikipedia.org/wiki/Soy_curls

    Soy curls are a soy-based meat alternative [4] [5] made by boiling and dehydrating soybeans, with a texture similar to that of chicken. [6] Soy curls are prepared by boiling, baking or frying. History

  4. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.

  5. Miyoko Schinner - Wikipedia

    en.wikipedia.org/wiki/Miyoko_Schinner

    In 2012, Schinner published Artisan Vegan Cheese, a cookbook that focused entirely on the production of vegan cheese. In 2021, Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," [14] and VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [15] Schinner, Miyoko (2012). Artisan ...

  6. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    Nutritional yeast is a common substitute for the taste of cheese in vegan recipes. [178] Cheese substitutes can be made at home, including from nuts, such as cashews. [179] Yoghurt and cream products can be replaced with plant-based products such as soy yoghurt. [183] [184]

  7. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  8. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chilli, salt, garam masala, ginger paste, and garlic paste. The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter.

  9. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

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