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1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor and milk/cream.
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The orange pop will give the milkshake a lively, fizzy lift, not to mention a boost to the sherbet’s orange flavor. Mills pours hers into a clear beer mug and tops with homemade whipped cream ...
2 cups orange juice and lime juice; 1/2 cup of sugar; 4 cups of evaporated milk; 2½ cup of crushed ice; Preparation: Mix sugar and both juice and stir until all the sugar has dissolved. Add the ice to the juice and stir. Slowly pour the evaporated milk, stirring constantly. make sure to pour the milk over the ice.
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Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets
Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...