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  2. Egg prices are up — and expected to get worse this year. 5 ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Liquid egg whites cost a bit more than a carton of eggs, but in some cases they can be cost-effective, particularly if you're only using egg whites and discarding the yolks, says Le Mire.

  3. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Shelf Life: In the refrigerator, raw whole eggs and egg yolks without shells will last up to two days. Raw egg whites without shells will last up to four days. Raw egg whites without shells will ...

  4. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  5. How long eggs stay fresh, tips to store them and how to ... - AOL

    www.aol.com/entertainment/long-eggs-stay-fresh...

    The U.S. Department of Agriculture explains that the printed "expiration date" is there so consumers know how long the eggs will be at their highest quality and best taste when stored in ideal ...

  6. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  8. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year. Related: How to Make ...

  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...

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