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Poisoning from toad toxin is rare but can kill. [7] It can occur when someone drinks toad soup, eats toad meat or toad eggs, or swallows live toads. [ 7 ] [ 8 ] It can also happen when someone deliberately takes commercial substances made with toad toxins. [ 8 ]
The toad's primary defense system is glands that produce a poison that may be potent enough to kill a grown dog. [12] These parotoid glands also produce 5-methoxy-dimethyltryptamine (5-MeO-DMT) [13] and bufotenin (which is named after the Bufo genus of toads); both of these chemicals belong to the family of hallucinogenic tryptamines. Bufotenin ...
The cane toad is estimated to have a critical thermal maximum of 40–42 °C (104–108 °F) and a minimum of around 10–15 °C (50–59 °F). [43] The ranges can change due to adaptation to the local environment. [44] Cane toads from some populations can adjust their thermal tolerance within a few hours of encountering low temperatures. [45]
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The use of chan'su and love stone (a related toad skin preparation used as an aphrodisiac in the West Indies) has resulted in several cases of poisoning and at least one death. [24] [28] The practice of orally ingesting toad poison has been referred to in popular culture and in the scientific literature as toad licking and has drawn media ...
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Alka-Seltzer is a combination of sodium bicarbonate, aspirin, and anhydrous citric acid used for the relief of heartburn, acid indigestion, and stomach aches. [7] Alka-Seltzer is sold in foil packets, each containing two tablets. Prior to 1984, it was also available stacked in cylindrical glass bottles. It is available in many different flavors.
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.