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Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
BB's is a Filipino restaurant in Toronto, Ontario, Canada. [2] [1] [3] The restaurant's name stands for Bahay ni Bella (translation: Bella's House), referencing the owner, Justin Bella's, last name. [4] The restaurant originally opened up as BB's Diner in Toronto's Kensington Market neighbourhood located downtown. [1]
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Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
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From 2009 to 2016, Peter Glander, former sous-chef at The Modern restaurant inside the Museum of Modern Art in New York City, was the executive chef for the chain. He was responsible for the addition of the pretzel bun to their menu, along with the removal of the brand's long-standing dessert, the chocolate tallcake. [11] [34]
In 2014, Barberian's opened a spin-off take-out sandwich shop, TLP Sandwich Co. at 15 Elm Street, a few doors down from the main restaurant. [5] The menu includes steak sandwiches and peameal bacon sandwiches, [6] a chicken-thigh club and a fried-calamari sub among other offerings. [7]