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According to a study by the University of London and the Universidad Andrés Bello, [10] 40% of Chileans have used cannabis and 48.2% of Chileans support its legalization, the highest rates in the 9 South American countries included in the study. Only 6.2% believe there are serious risks associated with its use, which is less than any of the ...
All known strains of Cannabis are wind-pollinated [16] and the fruit is an achene. [17] Most strains of Cannabis are short day plants, [16] with the possible exception of C. sativa subsp. sativa var. spontanea (= C. ruderalis), which is commonly described as "auto-flowering" and may be day-neutral.
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Chile has been hit by its most severe respiratory syncytial virus (RSV) outbreak in years, killing four infants and putting strain on pediatric intensive care unit (ICU) capacity. Yessenia Sanchez ...
The Chile Ristra balloon soars over Pueblo during last years Pueblo Chile and Balloon Fest. Hot air balloons will fill the sky at 6:45 a.m. Friday, Saturday and Sunday, weather permitting.
The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]
A mature siling labuyo bush. Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 0.8 and 1.5 m (2 ft 7 in and 4 ft 11 in) high.. They have smooth ovate to lanceolate leaves that are around 64 mm (2.5 in) in length with pointed t
A specimen of Pyura chilensis being cut open to pull out the siphons from the carapace in the port of Arica, Chile. Fishermen typically cut P. chilensis into slices with a handsaw, then use their fingers to pull out the siphons (which they refer to as tetas, or "tits") from the carapace, which is discarded. The flesh is usually sold in strips ...