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  2. File:Homemade pimento cheese spread with crackers (cropped ...

    en.wikipedia.org/wiki/File:Homemade_pimento...

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  3. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

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    Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...

  4. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

  5. File:Southern pimento cheese.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Southern_pimento...

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  6. 7 Great Grocery Store Cheddars, Ranked by Cheese Pros - AOL

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  7. Palmetto Cheese - Wikipedia

    en.wikipedia.org/wiki/Palmetto_Cheese

    Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina. [1] It is sold in three varieties: Original, Jalapeño, and Bacon.

  8. Pimento Cheese & Bacon Crostini Recipe - AOL

    www.aol.com/food/recipes/pimento-cheese-bacon...

    1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.

  9. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

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