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Dried, ground black Persian limes. Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
Lime is an inorganic material composed primarily of calcium oxides and hydroxides. It is also the name for calcium oxide which is used as an industrial mineral and is ...
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca 2. It is a colorless crystal or white powder and is produced when quicklime ( calcium oxide ) is mixed with water .
A lime is a citrus fruit, which is typically round, ... The use of dried limes (called black lime or limoo) as a flavouring is typical of Persian cuisine, ...
"Avocado, lime juice, chopped onion, small amount of tomatoes but only the flesh and skin — no juice and no seeds — knife-shredded romaine lettuce, sliced black olives, dab of medium salsa ...
Plus, there's a Black Magic cocktail with lime juice, jalapeño syrup, and mango purée, garnished with a dehydrated lime wheel and black magic Cajun seasoning.
The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory flavors with every bite. ... Chile-garlic sauce adds nice heat, while lime ...
Dried lime tea, also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq and the ...
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