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Baleen whales were a major source of whale oil. Their oil is exclusively composed of triglycerides, whereas that of toothed whales contains wax esters. [6] The bowhead whale and right whale were considered the ideal whaling targets. They are slow and docile, and they float when killed.
People still call the belly and tail cuts by their special whale meat names; also, different parts of the body such as the tongue retain their jargon names (see below). The tail meat is not the same as the fluke (tail flipper), and they go by different names. As previously mentioned, different cuts of whale meat have specialised names.
They are autotrophic (self-feeding), meaning they generate their own food and do not need to consume other organisms. Phytoplankton perform three crucial functions: they generate nearly half of the world atmospheric oxygen, they regulate ocean and atmospheric carbon dioxide levels, and they form the base of the marine food web .
The whales eat amphipod crustaceans like tiny shrimp and worms, which they consume by sucking up water and sediment from the seafloor, where such creatures live, then using their baleens to filter ...
Killer whales are apex predators throughout their global distribution, and can have a profound effect on the behavior and population of prey species. Their diet is very broad and they can feed on many vertebrates in the ocean including salmon, [82] rays, sharks (even white sharks), [83] [84] large baleen whales, [85] and nearly 20 species of ...
Cetacea (/ s ɪ ˈ t eɪ ʃ ə /; from Latin cetus 'whale', from Ancient Greek κῆτος () 'huge fish, sea monster') [3] is an infraorder of aquatic mammals belonging to the order Artiodactyla that includes whales, dolphins and porpoises.
Since 1990, over 100 countries have allowed people to eat up to 87 marine mammal species, including Indo-Pacific humpback dolphins [1] Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]