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Red and White Fleet is a sightseeing and charter tour company operating in the San Francisco Bay Area of California since at least 1892. [citation needed] Based in the US, the site and the audio on the cruise are, as of 2016, available in 16 languages. [citation needed]
The M/V San Francisco Belle, a paddlewheel style vessel, joined the fleet in 2001. The Belle, with a capacity of 2,200 is the largest dining yacht on the West Coast. The San Francisco Hornblower Hybrid, the first hybrid ferry in the United States, was completed in 2008 and serves visitors to Alcatraz Island and Angel Island in San Francisco Bay.
Blue & Gold Fleet is a privately owned company in the United States providing ferry services in the San Francisco Bay Area of California. It operates the San Francisco Bay Ferry commuter ferry system under contract with San Francisco Bay Area Water Emergency Transportation Authority (WETA). [1] Blue & Gold also operates tourist and excursion ...
As of 2020, 38 Fortune 500 companies had headquarters in the San Francisco Bay Area. [1] San Francisco-based businesses are not listed here; the subset of San Francisco-based businesses by type is at the list of companies based in San Francisco. This list includes extant businesses formerly located in the Bay Area, which have moved, or been ...
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]
Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publishes crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in San Francisco. Yelp was founded in 2004 by former PayPal employees Russel Simmons and Jeremy Stoppelman. It ...
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
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