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Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato. It is a native species in a range extending from northern Mexico through Central America. [1] The plant has a low, spreading habit, and fruits develop in a papery husk, as is characteristic of the genus.
Prunus fruticosa, the European dwarf cherry, [2] dwarf cherry, Mongolian cherry or steppe cherry is a deciduous, xerophytic, winter-hardy, cherry-bearing shrub. It is also called ground cherry and European ground cherry , but is not to be confused with plants in the distinct "Groundcherry" genus of Physalis .
The plants form attractive clumps of ivy, lance, or heart-shaped foliage. There are currently more than 20 species of cyclamen, but hardy cyclamen typically is considered the easiest to grow.
Eugenia brasiliensis, with common names Brazil cherry [2] and grumichama, [2] (this is not the Brazilian cherry, Eugenia uniflora) [3] is medium-sized tree (maximum 20 meters height) endemic (native) to southern Brazil which bears small fruits that are purple to black in color, and have a sweet cherry to plum-like flavor.
Physalis viscosa is a species of flowering plant in the nightshade family known by many common names, including starhair groundcherry, [1] stellate ground-cherry [2] and grape groundcherry in English, and arrebenta-cavalo, balãozinho, and camambú in Portuguese and Spanish (from Guaraní akamambu, «blister»).
Physalis heterophylla is a perennial, and is one of the taller-growing North American members of the genus, reaching a height up to 50 cm. The leaves are alternate, with petioles up to 1.5 cm, ovate in shape, usually cordate at the base (this is especially true of mature leaves), 6–11 cm long at maturity.
Prunus ilicifolia flowers. It is an evergreen shrub [4] or small tree approaching 15 metres (49 feet) in height, [12] with dense, hard leaves [4] (sclerophyllous foliage). The leaves are 1.6–12 centimetres (3 ⁄ 4 – 4 + 3 ⁄ 4 inches) long with a 4–25 millimetres (1 ⁄ 8 –1 in) petiole [12] and spiny margins, somewhat resembling those of the holly.
The researchers introduced extracts from the plant to twelve different bacteria cultures. They found that extracts from the plant inhibited the growth of eight out of the twelve strains of bacteria. The identified the chemical compound in the plant that inhibits bacteria growth to be withanolide. The whole plant showed bacteria inhibiting ...
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