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ISO 2852 Stainless steel clamp pipe couplings for the food industry [1] was an international standard that defines a non-permanent sanitary food-grade piping interconnect method, commonly used in the food processing industry and with dairy farm equipment.
This fitting (also known as a "bungalow fitting" or a "cottage fitting") is a sanitary tee that allows two trap arms to be connected at the same level. A toilet is the main connection, with the option of a right or left-hand outlet to the 3" inlet with a choice of 1-1/2" or 2" in size.
Fittings are also used to split or join a number of pipes together, and for other purposes. A broad variety of standardized pipe fittings are available; they are generally broken down into either a tee, an elbow, a branch, a reducer/enlarger, or a wye. Valves control fluid flow and regulate pressure.
A Fixture Unit is not a flow rate unit but a design factor. A fixture unit is equal to 1 cubic foot (0.028 m 3) of water drained in a 1 + 1 ⁄ 4 inches (32 mm) diameter pipe over one minute. [2] One cubic foot of water is roughly 7.48 US gallons (28.3 L; 6.23 imp gal). A Fixture Unit is used in plumbing design for both water supply and waste ...
The in-line components, known as fittings, [3] valves, and other devices, typically sense and control the pressure, flow rate and temperature of the transmitted fluid, and usually are included in the field of piping design (or piping engineering), though the sensors and automatic controlling devices may alternatively be treated as part of ...
The most common plumbing fixtures are: Bathtubs; Bidets; Channel drains; Drinking fountains; Showers; Sinks; Tap (connections for water hoses) . Tapware - an industry term for that sub-category of plumbing fixtures consisting of tap valves, also called water taps (British English) or faucets (American English), and their accessories, such as water spouts and shower heads.
A sewer pipe is normally at neutral air pressure compared to the surrounding atmosphere.When a column of waste water flows through a pipe, it compresses air ahead of it in the system, creating a positive pressure that must be released so it does not push back on the waste stream and downstream traps, slow drainage, and induce potential clogs.
In 1884 Dr. Roger S. Tracy wrote "Hand-Book of Sanitary Information for Householders" which was published by D. Appleton and Company. The book contains "Facts and Suggestions about Ventilation, Drainage, Care of Contagious Diseases, Disinfection, Food, and Water". Dr. Tracy was the Sanitary Inspector of the New York City Health Department.