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  2. Can You Cook Food In Your Dishwasher? - AOL

    www.aol.com/lifestyle/food-can-you-cook-food...

    According to the Los Angeles Times, the idea of cooking proteins and fish like salmon in the dishwasher has been around since the '70s, with one of the earliest recipes for dishwasher poached ...

  3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Instead, when it comes to prepping meat, he suggests using something nonporous like glass or stone, which is also recommended by the U.S. Department of Agriculture (USDA). Designating different ...

  4. Ways to use your dishwasher other than cleaning dirty dishes

    www.aol.com/lifestyle/2016-01-20-ways-to-use...

    Your dishwasher has so many more uses than just washing, well, dishes. Like sanitizing your toothbrush, cooking veggies and more! Ways to use your dishwasher other than cleaning dirty dishes

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    His experiments using the fluorinated polymer as a surface coating for pots and pans helped usher in a revolution in non-stick cookware. [6] [7] A few years later, a French engineer had begun coating his fishing gear with Teflon to prevent tangles. His wife Colette suggested using the same method to coat her cooking pans.

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel. [ citation needed ] Enamel over steel is ideal for large stockpots and for other large pans used mostly for water-based cooking.

  8. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat.

  9. 5 Reusable Kitchen Items To Buy That Will Save You ... - AOL

    www.aol.com/finance/5-reusable-kitchen-items-buy...

    Sure, it’s cheaper than specialty brews from your local coffee house, but you still pay an average of $0.67 per cup, as reported by EcoFreek. If you switch to a reusable pod, that same cup of ...

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