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The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.
He was involved in the founding of Seeds of Diversity Canada and the Seed and Plant Sanctuary for Canada; both are seed banks whose mission is to preserve varieties of vegetables and crops. He is the founder and owner of Salt Spring Seeds, a mail order seed company that specializes in heritage and heirloom varieties of vegetables and plants.
Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
A Seedy Sunday stall in Edmonton, Canada. A Seedy Sunday (or Seedy Saturday) event is one where people swap and sell seeds of landraces, folk varieties, farmer varieties and heritage seed. Sharing information about the social, cultural and culinary aspects of the seed is an important part of heritage seed saving around the world.
Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. [ 4 ]
Red Fife was first grown in 1842 by David Fife, a farmer in Otonabee Township in Peterborough County, Upper Canada, who had been sent Halychanka seed by a friend in Scotland. Red Fife is named "red" for its colour when fully ripe and "Fife" after David Fife; however, American farmers may know this wheat as Canadian Fife, Fife, Saskatchewan Fife ...
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