Search results
Results from the WOW.Com Content Network
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef .
New York's Shun Lee Palaces, located at East (155 E. 55th St.) and West (43 W. 65th St.), also claims that it was the first restaurant to serve General Tso's chicken and that it was invented by a Chinese immigrant chef named T. T. Wang in 1972. Michael Tong, owner of New York's Shun Lee Palaces, says "We opened the first Hunanese restaurant in ...
CheLi is a Chinese restaurant in the East Village neighborhood of Manhattan on St Mark's Place in New York City with a second location in Flushing, Queens on 39th Avenue. The restaurant servers Shanghainese cuisine such as XLB and is owned by DaShan Restaurant Group, the same group as Szechuan Mountain House next door.
For premium support please call: 800-290-4726 more ways to reach us
Shun Lee (Chinese: 順利) is an area north of Sau Mau Ping and east of Ngau Chi Wan in Hong Kong. The area was originally known as Rennie's Farm. It is later named after the first public housing estate in the area, Shun Lee Estate. It is also known as Sze Shun (四順, i.e. Four Shun) as there are four estates with name starting with Shun in 2006.
15 East (also known as 15 East at Tocqueville) [1] [2] is a French-inspired Japanese restaurant at 1 East 15th Street in Union Square, Manhattan, New York City. [ 3 ] [ 4 ] The restaurant has received a Michelin star, but lost it in 2016.
Laut is a restaurant in the Flatiron District of Manhattan in New York City. [2] The restaurant serves Malaysian and Thai cuisine, [3] and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive one retaining the star in 2012 before losing it the next year. The chef behind this restaurant, Salil Mehta ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us