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  2. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper metabolic function. [1]

  3. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    ‡ Second column of table indicates solubility at each given temperature in volume of CO 2 as it would be measured at 101.3 kPa and 0 °C per volume of water. The solubility is given for "pure water", i.e., water which contain only CO 2. This water is going to be acidic. For example, at 25 °C the pH of 3.9 is expected (see carbonic acid).

  4. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), [a] or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%.

  5. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    In even a slight presence of water, carbonic acid dehydrates to carbon dioxide and water, which then catalyzes further decomposition. [6] For this reason, carbon dioxide can be considered the carbonic acid anhydride. The hydration equilibrium constant at 25 °C is [H 2 CO 3]/[CO 2] ≈ 1.7×10 −3 in pure water [12] and ≈ 1.2×10 −3 in ...

  6. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    The self-diffusion coefficient of water has been experimentally determined with high accuracy and thus serves often as a reference value for measurements on other liquids. The self-diffusion coefficient of neat water is: 2.299·10 −9 m 2 ·s −1 at 25 °C and 1.261·10 −9 m 2 ·s −1 at 4 °C. [2]

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    In 1767 Priestley discovered a method of infusing water with carbon dioxide by pouring water back and forth above a beer vat at a local brewery in Leeds, England. [30] [31] [32] The air blanketing the fermenting beer—called 'fixed air'—was known to kill mice suspended in it. Priestley found water thus treated had a pleasant taste, and he ...

  8. Supercritical fluid chromatography - Wikipedia

    en.wikipedia.org/wiki/Supercritical_fluid...

    Supercritical fluid chromatography (SFC) [1] is a form of normal phase chromatography that uses a supercritical fluid such as carbon dioxide as the mobile phase. [2] [3] It is used for the analysis and purification of low to moderate molecular weight, thermally labile molecules and can also be used for the separation of chiral compounds.

  9. Mass diffusivity - Wikipedia

    en.wikipedia.org/wiki/Mass_diffusivity

    Carbon dioxide in air has a diffusion coefficient of 16 mm 2 /s, and in water its diffusion coefficient is 0.0016 mm 2 /s. [ 1 ] [ 2 ] Diffusivity has dimensions of length 2 / time, or m 2 /s in SI units and cm 2 /s in CGS units .