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It takes years to bring any agricultural product from test field to market, and potatoes are no exception, said Greg Porter, who led the University of Maine’s potato breeding program for decades ...
Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...
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Maine is home to over 100 summer farmers' markets and over 30 winter farmers' markets. [73] Northern Maine produces potato crops, second only to Idaho in the United States. [74] Because of this potatoes are very popular in Maine food and even an ingredient in sweets, like doughnuts and chocolate candy. Poutine is popular throughout Maine. [75]
While potatoes started moving by truck following completion of the Interstate Highway System into northern Maine in the 1960s, what actually resulted in the railroad losing its potato business forever was the Penn Central Transportation Company (PC), whose interchange service became so bad during the winter of 1969–70 that a large portion of ...
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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
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