Search results
Results from the WOW.Com Content Network
Pages in category "Food and drink introduced in the 1920s" This category contains only the following page. This list may not reflect recent changes. F. Frog cake
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains:
1920s in food and drink. Subcategories. This category has the following 3 subcategories, out of 3 total. F. Food and drink companies established in the 1920s (10 C, 1 P)
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
1920s: Finance. America's wealth more than doubled in the years between 1920 and '29. Most of this wealth funneled into finance and industry, but enough trickled down to low-level employees to let ...
1941: Cheerios. One of America's most ubiquitous breakfast cereals first appeared on grocery shelves not as Cheerios but "Cheerioats." General Mills aimed to highlight the cereal's main ingredient ...
The American company Gorton-Pew Fisheries, now known as Gorton's, was the first company to introduce a frozen ready-to-cook fish finger; the product, named Gorton's Fish Sticks, won the Parents magazine Seal of Approval in 1956. [128] [129] The developer of those fish sticks was Aaron L. Brody. Seafood USA 1953