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Kaju katli (lit. ' Cashew slice ' ) is an Indian dessert . Kaju means cashew ; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Goa Kaju or Goa Caju are variations of the same name. [3] [4] Under its Geographical Indication tag, it is referred to as "Goa Cashew (Kaju or Caju)". [5] Goa cashew is the state fruit of Goa and is a prized commercial horticulture crop. [6] Its exceptional kernel quality and inherently organic plantations make it highly sought after. [7]
It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. Aappam: Appam (Malayalam: അപ്പം, Tamil: ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu.
More recent breeds, such as the dwarf cashew trees, are up to 6 m (20 ft) tall and start producing after the first year, with economic yields after three years. The cashew nut yields for the traditional tree are about 0.25 t (0.25 long tons; 0.28 short tons) per hectare, in contrast to over a ton per hectare for the dwarf variety.
Customs duty rates may be expressed as a percentage of value or dollars and cents per unit. Rates based on value vary from zero to 35% in the 2023 schedule. [6] Rates may be based on relevant units for the particular type of goods (per ton, per kilogram, per square meter, etc.). Some duties are based in part on value and in part on quantity.
The largest individual laddu weighs 29,465 kg The largest individual laddu weighs 29,465 kilograms (64,959 lb) and was achieved by PVVS Mallikharjuna Rao (India), in Tapeswaram, Andhra Pradesh, India, on 6 September 2016. [ 15 ]
Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan , a village in Iran Kaju-ye Pain , South Khorasan Province
Mysore pak pieces. Mysore pak is an Indian sweet prepared in ghee.It originated in the city of Mysore, [1] [2] one of the major cities in the Indian state of Karnataka.It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. [1]