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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Antibiotics can cause nausea, diarrhea and an upset stomach. ... Antibiotics are a powerful tool in fighting bacterial infections like strep throat, whooping cough or a urinary tract infection ...

  3. Botrytis squamosa - Wikipedia

    en.wikipedia.org/wiki/Botrytis_squamosa

    Botrytis squamosa (teleomorph: Botryotinia squamosa) is a fungus that causes leaf blight on onion (often termed ‘blast’) that is distinctly characterized by the two stages – leaf spotting followed by blighting. [1] The pathogen is an ascomycete that belongs to the family Sclerotiniaceae in the order Helotiales. [2]

  4. Burkholderia cepacia complex - Wikipedia

    en.wikipedia.org/wiki/Burkholderia_cepacia_complex

    Burkholderia cepacia complex Scientific classification Domain: Bacteria Phylum: Pseudomonadota Class: Betaproteobacteria Order: Burkholderiales Family: Burkholderiaceae Genus: Burkholderia Species complex: B. cepacia complex Burkholderia cepacia complex (BCC) is a species complex consisting of Burkholderia cepacia and at least 20 different biochemically similar species of Gram-negative ...

  5. Botrytis allii - Wikipedia

    en.wikipedia.org/wiki/Botrytis_allii

    There are seven different species of Botrytis associated with onions in storage, but the rot induced by B. allii and B. aclada causes the greatest commercial loss. The two can be distinguished microscopically; the conidia of B. allii have a maximum length of 15 μm and mean size of 10.2 × 5.7 μm, while the conidia of B. aclada have a maximum length of 12 μm and mean size of 8.6 × 4.6 μm.

  6. Onions were likely source of McDonald's E. coli outbreak, US ...

    www.aol.com/news/us-cdc-says-90-people-195212927...

    The U.S. Centers for Disease Control and Prevention said on Wednesday that slivered onions served on McDonald's Quarter Pounder hamburgers and other menu items were the likely source of an E. coli ...

  7. Onions cause salmonella outbreak in 37 states, CDC reports

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  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. What are the signs of a bacterial infection? Experts explain.

    www.aol.com/lifestyle/signs-bacterial-infection...

    Certain bacterial infections can be serious and in some cases, life-threatening, say experts. Certain bacterial infections can be serious and in some cases, life-threatening, say experts. ...