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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. [2] [failed verification] The cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers.
Mixed drink: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 6 cl (12 parts) Rum; 4 cl (8 parts) grapefruit juice; 1.5 cl (3 parts) Maraschino liqueur; 1.5 cl (3 parts) fresh lime juice; Preparation: Pour all ingredients into a shaker with ice. Shake. Commonly served ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Here, we explain why Starbucks drink sizes are tall, grande and venti, plus newer additions short and trenta. The origin story goes all the way to Italy. The heartwarming origin story of Starbucks ...
1000s – Finely decorated examples of cotton socks made by true knitting using continuous thread appear in Egypt. [14] 1000s – The earliest clear illustrations of the spinning wheel come from the Islamic world. [20] 1100s-1300s – Dual-roller cotton gins appear in India and China. [21]
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.