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  2. Meyer Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Meyer_Corporation

    Cookware labels or lines for which Meyer is the parent firm include Circulon, Anolon, AnyDay, [2] the now-defunct Steelon range, NapaStyle, SilverStone (under license from DuPont), Rachael Ray, Paula Deen, Cake Boss, Ruffoni, Ayesha Curry, Joe Wicks, Breville Cookware (under license from Breville Group), Prestige and BonJour.

  3. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    Mark Ruffalo's new film 'Dark Waters' is generating Oscar buzz as well as concern about unexpectedly toxic chemicals. ... If you do want to continue using nonstick cookware, you should replace ...

  4. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food/your-cookware-harmful-your-health

    Most of us love nonstick cookware because you don't have to slather on butter and oil to keep food from sticking—saving you some calories—and it requires no scrubbing whatsoever so you're out ...

  5. The 7 Best Non-Toxic Cookware Options You Can Buy ... - AOL

    www.aol.com/lifestyle/13-best-non-toxic-cookware...

    PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  7. Tin poisoning - Wikipedia

    en.wikipedia.org/wiki/Tin_poisoning

    Tin has no known natural biological role in living organisms. It is not easily absorbed by animals including humans. The low toxicity is relevant to the widespread use of tin in dinnerware and canned food. [1] Nausea, vomiting and diarrhea have been reported after ingesting canned food containing 200 mg/kg of tin. [2]

  8. The 10 Best Non-Toxic Cookware Options You Can Buy ... - AOL

    www.aol.com/lifestyle/8-best-non-toxic-cookware...

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  9. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Cast-iron cookware is seasoned with oil. The surface of the cast iron is not very smooth; it has pits and peaks that are not conducive to cooking. Typically, the cookware is seasoned with oil. This process leaves a thin coat of oil in the pits and on top of the peaks on the surface of the pan.

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