Search results
Results from the WOW.Com Content Network
2 cups tomato sauce1 medium zucchini, shredded1 1/2 tablespoons Italian seasoning1 cup fresh spinach, finely chopped4 whole wheat English muffins or 4 whole wheat pitas, cut into halves1 cup ...
Unlike sliced bread or tortillas, english muffins are sturdy enough to mimic the hand-held nature of pizza. Spread a little sauce on each muffin half, add your favorite toppings and pop in the ...
Olive oil, for muffin pan; All-purpose flour, for rolling; 1 / 2 lb homemade or store-bought pizza dough, in 6 pieces; Coarse salt and ground pepper; 1 / 2 cup shredded mozzarella (4 ounces); 1 ...
[22] These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin. References to English muffins appear in U.S. newspapers starting in 1859, [23] [24] [25] and detailed descriptions of them and recipes were published as early as 1870. [26] [27]
Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
pizza quattro formaggi ("four cheese pizza": [8] tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three) pizza bianca ("white pizza": [9] a type of bread topped with olive oil, salt and, occasionally herbs, [10] such as rosemary sprigs) pizza e fichi [11] (pizza with figs)
Put away the butter and jam and try one of these elevated ideas for using English muffins.
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]