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  2. Chocolate and Almond Tart with Orange Sauce Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-and...

    In a Bowl 1 mix the almond flour, grated chocolate, cinnamon and salt. In Bowl 2 cream the butter and the sugar well, and add the essences. In Bowl 3 whip the egg whites until soft peaks form.

  3. Chocolate and Almond Tart with Orange Sauce Recipe - AOL

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  4. I Tried King Arthur's 2025 Recipe of the Year—And It's Fantastic

    www.aol.com/tried-king-arthurs-2025-recipe...

    What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an Italian bread that's baked in a sheet pan. The use of olive oil ensures the finished bread has a thick golden crust. Unlike ...

  5. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

    www.aol.com/lifestyle/got-sneak-peek-king-arthur...

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  6. 19 Best Fall Desserts for Better Blood Sugar - AOL

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    2-Bite Mini Pumpkin Cheesecake Tarts. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco. ... View Recipe. Almond & Pear Rose Tarts.

  7. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    While the recipe for the Portuguese variant is very consistent with the original French one, both in look, flavour, and size, there are two additional alternatives. The first is just a bigger version of the mille-feuille, with additional layers and probably more cream, being commonly 5-7 cm in height. The second alternative (more common in the ...

  8. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    French galette des rois (kings' cake). Frangipane (/ ˈ f r æ n dʒ ɪ p æ n,-p eɪ n / FRAN-jih-pa(y)n) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. [1]

  9. Maids of honour tart - Wikipedia

    en.wikipedia.org/wiki/Maids_of_honour_tart

    Maids of honour tart (also known as maids of honour cake [1] and Richmond maids of honour) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. [2] Traditionally the tart was a puff pastry filled with sweetened milk curds. [3]