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  2. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

  3. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    Sugar and salt can also start to clump, especially when exposed to moisture (if you live in a humid climate, you may experience this after just a few months). Not to worry, though.

  4. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Typically 60 ml (1 ⁄ 4 cup) water at 40–45 °C (105–115 °F) and 2 g (1 ⁄ 2 teaspoon) of sugar are used, [5] or expressed differently, a sugar weight of about 3.5% of the water's weight. While this sugar may be sucrose or table sugar, instead it may be glucose or maltose. [2] [9]

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Marshmallows are prepared by whipping air into gelatin, corn syrup and sugar. The use of marshmallow to make a sweet dates back to ancient Egypt, where the recipe called for an extract from the root of the marshmallow plant (Althaea officinalis) and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant ...

  6. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, ¼ cup plus 2 tablespoons of sprinkles, and vanilla. Pour the fudge mixture into the ...

  7. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

  8. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    It is the "amount that can be taken between the thumb and forefinger". [ 2 ] Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically ⁠ 1 / 16 ⁠ US customary teaspoon; [ 3 ] some sources define it as ⁠ 1 / 8 ⁠ or ⁠ 1 / 24 ⁠ teaspoon. [ 4 ]

  9. We Compared 8 Pumpkin Spice Lattes, and We're Shocked ... - AOL

    www.aol.com/compared-8-pumpkin-spice-lattes...

    McDonald’s McCafé Pumpkin Spice Latte: 33g total sugar (23g added sugar) Tim Hortons Pumpkin Spice Latte : 30g total sugar Krispy Kreme Pumpkin Spice Latte : 25g total sugar