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When leeks are slowly braised, their subtle sweetness becomes condensed, and they develop an unmatched flavor. Braising is so simple and can be done on the stovetop or in the oven.
The Best Way to Cook Leeks. Chef Luke Venner of Elm restaurant in New Canaan, CT likes to use gentle cooking techniques for leeks like poaching or glazing them in butter and stock to bring out ...
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Lunch: Salt crust sea bream with braised leeks; Dinner: Roast chicken with chickpea stuffing; Dessert: Hazelnut meringue tower; Guide: sugars: muscovado, icing sugar, palm sugar, caster sugar; chicken; sea bream; 3 "South East Asian" 16 October 2013 Breakfast: Tangy fruit salad; Lunch: Spicy clam noodle soup; Dinner: Sticky spicy chicken wings
Third Course: Seared Squab with Foie Gras, Shrimp, Braised Leeks & Lobster Sauce; Fourth Course: Braised & Grilled Beef Short Rib with Mushrooms & Romesco Sauce; Fifth Course: Tangelo Soup with Hawaiian Fruit, Surinam Cherry Sorbet & Bay Leaf Fritter; Marcel: First Course: Sea Urchin & Meyer Lemon Gelee with Fennel Cream, Caviar & Kalamata Oil
Top Chef: Miami is the third season of the American reality television series Top Chef.It was first filmed in Miami, Florida, before concluding in Aspen, Colorado.The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. [1]
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Appetizer: Becca serves crispy-skin salmon with braised leeks, tomato water, basil oil and crispy basil leaves. Kamay serves habanero squash soup with poached lobster tail, pickled rainbow chard and caviar.