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Milford Oyster Festival, sometimes shortened to "Oysterfest," is an annual cultural festival held on the third Saturday of August throughout the city of Milford, Connecticut. As a major tourist attraction , billed as the largest one-day festival in the New England region [ 1 ] and listed among the top 10 annual events in Connecticut , [ 2 ] the ...
Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties of Connecticut. The restaurants feature an eat-in dining room, take-out service, and a drive-thru. [2]
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
Many credit the now-shuttered Perry’s restaurant in Milford, Connecticut, as inventing the iconic lobster sandwich with hunks of lobster meat on a buttered grilled bun, served warm drawn butter ...
Florida Seafood Festival — Apalachicola, Florida; Lowcountry Oyster Festival — Charleston, South Carolina; Milford Oyster Festival — an annual food and entertainment festival in Milford, Connecticut, since 1975. Norwalk Oyster Festival — an annual food and entertainment festival in Norwalk, Connecticut, since 1978.
The best fish recipes from TODAY Food include linguine with clam sauce, shrimp scampi, ... 64 best seafood recipes to feast on. Melissa Kravitz Hoeffner. December 21, 2023 at 8:11 PM.
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According to the "Encyclopedia of American Food and Drink" [3] the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. [3] [4] Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served ...