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DIY cheese slicer, DIY sandwich press: January 19, 2000 () EA1B02: 203 "Apple Family Values" Apples — March 1, 2000 () EA1B03: 204 "Crustacean Nation" Shrimp — March 8, 2000 () EA1B07: 205 "The Fungal Gourmet" Mushrooms, clarified butter — March 15, 2000 () EA1B13: 206 "Crust Never Sleeps" Pie crust: Food processor
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Entrée: vindaloo sauce, hearts of palm, monkfish, ghost pepper beef jerky; Dessert: devil's tres leches cake, pink lemons, canary melon, chili pepper honey; Contestants: Mei Chau, Chef & Restaurateur from New York, NY (eliminated after the appetizer) Andrew Garrett, Hot Sauce Entrepreneur from Portland, OR (eliminated after the entrée)
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
"The Slicer" is the 163rd episode of the NBC sitcom Seinfeld. This was the seventh episode of the ninth and final season. [1] It first aired on November 13, 1997. [2] In this episode, George gets a job with an incompetent industrial firm, but an old photo of his boss with him in the background and Jerry's feuding with his dermatologist girlfriend put George at risk of getting fired, while ...
George's coworker Reilly notices him stuffing himself with shrimp cocktail at a meeting and remarks: "Hey George, the ocean called; they're running out of shrimp." After the meeting, George thinks up a comeback: "Well, the Jerk Store called, and they're running out of you."
A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]
An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg. It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. [3]
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