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4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... Heat the oil in a large skillet (preferably cast-iron or nonstick) over medium-high heat. Remove the chicken from the ...
Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach. Jason Donnelly. ... If you don’t have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing ...
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you put it to good use!
Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95
Whether you’re looking for a 4-course dinner menu, complete with tasty appetizers, side dishes, hearty main course, and delectable desserts or looking for a comforting dish like pasta and ...
Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...
Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking.
This cast iron spatchcock chicken is my favorite weeknight chicken staple! The meat is juicy, the skin is crispy and golden, and the lemon garlic pan sauce is perfect. Get the recipe: Roast ...