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  2. Carne de porco à alentejana - Wikipedia

    en.wikipedia.org/wiki/Carne_de_porco_à_alentejana

    Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. [1] Usually, about pork is marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt and pepper.

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...

  5. List of meat and potatoes dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potatoes...

    Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...

  6. Bacalhau à Brás - Wikipedia

    en.wikipedia.org/wiki/Bacalhau_à_Brás

    Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod , onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs. [1] [2] It is usually garnished with black olives and sprinkled with fresh flat-leaf parsley.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste. Goulash: Hungary: Chunky Meat (usually beef), paprika and vegetables (especially potatoes). Hungarian: gulyás translates roughly as cowboy: Ground nut soup: West Africa

  8. My Chef-Husband Made Me His Marry Me Potatoes and I ... - AOL

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    Marry Me Chicken, who? For premium support please call: 800-290-4726 more ways to reach us

  9. Miranda Lambert’s Scalloped Potatoes Are the Perfect ... - AOL

    www.aol.com/entertainment/miranda-lambert...

    Miranda Lambert and Brendan McLoughlin's Relationship Timeline. Read article. Instructions. Preheat the oven to 350 degrees. Place the potatoes in a pot of cold salted water.