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Fondue Chinoise. Fondue chinoise (lit. "Chinese fondue") is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue fork into boiling broth with salad as side dish. [4] Various sauces and pickled condiments are provided on the side.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Ricardo is a daily French-language cooking show that aired weekdays on Radio-Canada from 2002 to 2023, hosted by Ricardo Larrivée. [1] He presents accessible recipes alone or accompanied by a guest or a member of his rotating panel of contributors: nutritionists Hélène Laurendeau and Christina Blais, gardener Pierre Gingras and sommelier François Chartier.
Ricardo and Friends is an English language cooking show by Montreal based host Ricardo Larrivée. It is broadcast by Food Network . After achieving success in the French language market of Canada with Ricardo , plans were underway to have Larrivée create an English speaking cooking show.
La Chinoise, ou plutôt à la Chinoise: un film en train de se faire [1] (lit. ' The Chinese, or, Rather, in the Chinese Manner: A Film in the Making '), commonly referred to simply as La Chinoise, is a 1967 French political docufiction film written and directed by Jean-Luc Godard about a group of young Maoist activists in Paris.