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  2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

    www.aol.com/tool-secret-smoothest-mashed...

    A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

  3. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

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    Why You Need a Potato Ricer. 1. It's the easiest way to make silky smooth mashed potatoes. There's a time and place for rustic, skin-on smashed potatoes, but for me, that time is not Thanksgiving ...

  4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    Get the recipe: Bobby Flay's Mashed Potatoes with Green Chile Queso Sauce. ... Mash gently by hand or use a potato ricer, if you have one, especially if using high-starch potatoes, such as Russets

  5. Ultra Creamy Mashed Potatoes Recipe - AOL

    homepage.aol.com/.../ultra-creamy-mashed-potatoes

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  6. Already planning Thanksgiving? Here's how to make your best ...

    www.aol.com/already-planning-thanksgiving-heres...

    Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). ... Mashed potatoes: 5 tips and a ...

  7. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

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    How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

  8. Potato ricer - Wikipedia

    en.wikipedia.org/wiki/Potato_ricer

    This tool is commonly used to rice potatoes, a process that forces cooked potatoes through the ricer and turns the potatoes into fine, thin shreds. The resulting potatoes are lighter and fluffier. The process allows the full starch cells of high-starch potatoes to maintain their integrity and stay separate, giving the potatoes a fluffy, full ...

  9. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

    www.aol.com/simple-trick-fluffiest-mashed...

    Related: The Genius Mashed Potato Trick That Will Make Thanksgiving Dinner 10x Easier. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ...

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