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Fruit productivity of lowbush blueberries varies by the degree of pollination, genetics of the clone, soil fertility, water availability, insect infestation, plant diseases and local growing conditions. [3] Wild (lowbush) blueberries have an average mature weight of 0.3 grams (1 ⁄ 128 oz). [3] Lowbush blueberries, sometimes called "wild ...
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A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
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Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [ 22 ]
Like so‑called wild blueberries in North America, it is artisanally tended in a manner that differs little from wild growing conditions, with few inputs. Its fruit is gathered in the wild and widely sold in local health food markets and grocery stores.
California farms produce 90% of all U.S.-grown avocados, with the great majority being of the Hass variety. [14] In 2021 [15] the state harvest was 135,500 short tons (122,900 t) on 46,700 acres (18,900 ha) for a yield of 2.9 short tons per acre (6.5 t/ha), and at $2,430 per short ton ($2,679/t) that brought $327,369,000.