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  2. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Lime Chicken Quesadillas. These quesadillas are baked in the oven, so it's easy to make a few batches at once. It's perfect for a family game day snack. Get Ree's Lime Chicken Quesadillas recipe ...

  3. The Pioneer Woman's Top 10 Favorite Super Bowl Snacks - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Shrimp and Veggie Quesadillas. Quesadillas are one of Ree's "favorite things on Earth." She likes to prep all the ingredients ahead of time, then let guests assemble their own quesadillas on the spot.

  4. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

  5. Lighter Chicken Quesadillas Recipe - AOL

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  6. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    These enchiladas are made with a spicy homemade cream sauce, corn tortillas, shredded chicken, and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and ...

  7. Lighter Chicken Quesadillas Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-quesadillas

    Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.

  8. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

  9. Try Ree Drummond's Brilliant Trick for the Best-Ever BBQ ...

    www.aol.com/try-ree-drummonds-brilliant-trick...

    Pat the chicken wings dry with paper towels and season well with salt. Add half of the wings to the oil and fry until golden brown and fully cooked, 5 to 7 minutes. Drain on paper towels.