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There are so many recipes for the best pumpkin bread out there, but we've rounded up the 59 best ones you need. Related: ... Get the recipe: Cinnamon Pecan Streusel Pumpkin Bread.
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies really complement the creamy ...
Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake Phyllis Lidert (Oak Lawn, IL) 1969 Magic Marshmallow Crescent Puffs Edna M. Walker (Hopkins, MN) 1970 Onion Lover's Twist Nan Robb (Huachuca City, AZ) 1971 Pecan Pie Surprise Bars Pearl Hall (Snohomish, WA) 1972 Streusel Spice Cake Rose DeDominicis (Verona, PA)
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.